Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential

نویسندگان

چکیده

Avocados are one of the important fruits in our diet, showing many health benefits. However, a significant amount avocados become defective as they transported throughout supply chain and refused by consumers, ending up at animal or pet feed manufacturers. Indeed, some previous evidence suggests that rejected still present high phenolic content can be reused drug pharmacological industry. Therefore, work, we measured from avocado pulp evaluated antioxidant potential, followed characterization quantification using LC-ESI-QTOF-MS/MS HPLC-PDA. Reed was highest TPC (0.21 mg GAE/g f.w.) TFC (0.05 QE/g f.w.), whereas TCT assay, low traces tannins were exhibited Wurtz pulp. Hass had potential DPPH (0.32 AAE/g FRAP (0.13 ABTS •OH-RSA (0.51 FICA (0.47 EDTA/g) assays. higher RPA (0.07 AAE/g) PMA (0.27 f.w.). A total 64 compounds characterized pulp, including 10 31 45 In HPLC-PDA quantification, chlorogenic acid (21.36 mg/g epicatechin (14.24 quercetin (21.47 detected to Hass, respectively. Our study showed presence hence utilized food pharmaceutical industries.

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ژورنال

عنوان ژورنال: Processes

سال: 2022

ISSN: ['2227-9717']

DOI: https://doi.org/10.3390/pr10091747